 |
 South African - Sosaties (South Africa)
adapted from rice dishes of the world
|
Description
|
|
|
|
Ingredients
|
- 4 Cups Cooked Rice
- 4 Pounds Pork -- cubed
- 4 Large Onions -- chopped
- 1 Tablespoon Sugar
- 2 Medium Bay Leaves
- 1 Tablespoon Curry Powder
- 1 Tablespoon Turmeric
- 1/2 Cup Vinegar
- Salt And Pepper -- to taste
- Paprika -- to taste
|
|
Directions
|
Combine all but rice in large bowl. Marinate 24 hours. Pour into large skillet, Boil until pork & onions are tender. Thicken marinade with cornstarch if necessary. Serve over rice.
|
|
Serves
|
16
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version