World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

South African   -   South African Coconut And Lemon Bread   adapted from Ethnic Breads

Description
Ingredients
  • 3/4 Cup Flaked Coconut
  • 2 1/4 Teaspoons Active Dry Yeast
  • 3 Cups Bread Flour
  • 3 Tablespoons Sugar
  • 1 1/4 Teaspoons Salt
  • 1 1/2 Tablespoons Vegetable Oil
  • 3 Tablespoons Candied Lemon Zest
  • 1 1/4 Cups Water
Directions Preheat the oven to 350 degrees. Spread coconut on baking sheet and bake for 10 minutes or until lightly brown. Remove and let cool. Add all ingredients to bread machine in order recommended by manual. Process on bread cycle.
Serves 1
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 2.5, Speed: 4, Overall: 3.83333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org