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 South African - Tomatoe Bredie
adapted from A Taste of South Africa by Magdaleen van Wyk
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 2 Large Onions -- Sliced
- 3 Cloves Garlic -- Chopped
- 2 Pounds Meat -- Chicken Or Lamb
- Salt And Pepper -- To Taste
- 1/2 Cup Wine -- Red Or White
- 1 Pound Yukon Gold Potatoes -- Sliced
- 1 Can Tomatoes -- Chopped
- 1 Teaspoon Sugar
- 1/2 Teaspoon Thyme
- 1 Teaspoon Marjoram
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Directions
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saute onions and garlic in oil, until brown. add meat and saute until brown, add salt, pepper and wine, cover and simmer 10 minutes. add remaining ingredients and simmer for 30 minutes. serve over rice, cous cous or noodles.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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