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 South African - Venison Pie (Kudu Pie)
adapted from A Taste of South Africa by Magdaleen van Wyk
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Description
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Ingredients
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- 2 Medium Pie Crust
- 2 Pounds Venison Or Kudu -- Cubed And Cooked
- 4 Slices Bacon -- Chopped
- 1 Tablespoon Apricot Chutney -- Optional
- 2 Tablespoons Dry Red Wine
- 1 Teaspoon Thyme
- 3 Cloves Garlic
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Directions
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line a pie dish with pastry, combine remaining ingredients and spoon into pie dish. cover with additional pie crust, bake at 350 degrees for 30 minutes.
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Serves
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4
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Time to Make
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0:00
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