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South African   -   White Chocolate Cashew Brownies   adapted from South African Gourmet Food and Wine by Rosen & Loon

  • 4 Ounces Butter
  • 2 Cups Brown Sugar
  • 2 Medium Eggs -- Beaten
  • 1 Teaspoon Vanilla
  • 1 1/4 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1 Cup White Chocolate Chunks
  • 1 Cup Toasted Cashews -- Chopped
Directions Preheat oven to 350. Grease a 9X12 pan. Melt butter and add brown sugar. Stir well. Allow to cool. Add eggs, vanilla, flour and baking powder. Blend well. Fold in chocolate and nuts. Pour into pan and bake for 25-30 minutes. Cool for 20 minutes and serve.
Serves 10
Time to Make 0:00

Printer version   4 Votes - Yum: 4.5, Easiness: 3.25, Speed: 3.25, Overall: 3.66667 Rate this recipe

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