Spanish recipes
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Spanish


Albondigas Con Aceitunas from The Complete Spanish Cookbook Ham And Tomato Sauce from The Complete Spanish Cookbook
Andalusian Garlic Soup from Mediterranean Cooking Iberian Macaroni And Cheese from The world of Pasta
Arroz En Caldero from Mediterranean Cooking Ilareak Baionakeo Urdai Azpikoarekin (Peas With Ham) from The Basque Kitchen by Gerald Hirigoyen
Artichokes With Ham from The Complete Spanish Cookbook Lentejas Con Chorizo En Cazuela from The Complete Spanish Cookbook
Baked Monkfish from The Complete Spanish Cookbook Lupia Guzti Erreta (Roasted Sea Bass) from The Basque Kitchen by Gerald Hirigoyen
Basque Chili from The Vegetarian Bistro Lursagar Berri Eta Babarrun Saltsa (Potato-Bean Ragout) from The Basque Kitchen by Gerald Hirigoyen
Basque Soup from Winter Harvest Cookbook by Lane Morgan Lursagar Gorri Saltsa (Potatoes Riojanas) from The Basque Kitchen by Gerald Hirigoyen
Basurdekumea Saltsan (Civet Of Wild Boar) from The Basque Kitchen by Gerald Hirigoyen Madrid Lentil Soup from the world's best food by bateman, conran & gillie
Broccoli And Pastina In Garlic Broth from Vegetarian Pasta by Marlena Spieler Mar Y Montana from The Complete Spanish Cookbook
Caldo Gallego from The Complete Spanish Cookbook Marinated Fried Fish from Taste of Spain
Canapes De Roquefort Y Jamon from The Complete Spanish Cookbook Meatballs In Sherry Sauce from The Complete Spanish Cookbook
Capsicum Casserole from The Complete Spanish Cookbook Menestra Tudelana from The Complete Spanish Cookbook
Carne Fiambre from Mediterranean Cooking Merluza A La Gallega (Galician Fish Steaks) from Tapas by Penelope Casas
Catalan Chicory Salad from The Complete Spanish Cookbook Mushrooms In Vinaigrette Dressing from The Complete Spanish Cookbook
Catalonian Macaroni from the world's best food by bateman, conran & gillie Mushrooms With Garlic from Taste of Spain
Chicken Fried In Garlic from Taste of Spain Oilasko Eskualdun (Poulet Basquaise) from The Basque Kitchen by Gerald Hirigoyen
Chicken In Sherry Sauce from The Complete Spanish Cookbook Paella Barclelona from rice dishes of the world
Chicken Spanish Style from Food of Spain and Portugal Palitos De Queso Fritos from The Complete Spanish Cookbook
Christians And Moors from Food of Spain and Portugal Papas Canary Islands Style from The Whole Chile Cookbook
Cochifrito De Cordero from The Complete Spanish Cookbook Pasta With Vegetables from The Complete Spanish Cookbook
Cocido De Lentejas from The Complete Spanish Cookbook Patatas Al Caldero from Mediterranean Cooking
Cocido Madrileno (Madrid Chicken And Vegetable Hotpot) from The Whole World Loves Chicken Soup by Mimi Sheraton Pescado A l'All Cermat from The Complete Spanish Cookbook
Cordero Verde from The Complete Spanish Cookbook Pescado Al Horno from Mediterranean Cooking
Croquetas De Jamon York from The Complete Spanish Cookbook Pescado En Amarillo (Swordfish In Saffron Sauce) from Tapas by Penelope Casas
Curried Prawns from Food of Spain and Portugal Pincho De Revuelto De Seta (Egg And Mushroom Canape) from Tapas by Penelope Casas
Dilistak Xingarrekin (Lentils With Bacon) from The Basque Kitchen by Gerald Hirigoyen Pochas A La Riojana from The Complete Spanish Cookbook
Empanada De Cerdo Y Pimientos (Pork And Green Pepper Pie) from Tapas by Penelope Casas Popurri De Bolets from The Complete Spanish Cookbook
Empanadillas De Aceitunas (Green Olive Turnovers) from Tapas by Penelope Casas Potatoes From The Bakery from The Complete Spanish Cookbook
Empanadillas De Pollo (Chicken Turnovers) from Tapas by Penelope Casas Prawns In Pastis With Lemon And Tomatoes from The Basque Kitchen by Gerald Hirigoyen
Emparedados De Jamon Y Esparragos from The Complete Spanish Cookbook Saffron Leeks And Potatoes from Winter Harvest Cookbook by Lane Morgan
Ensalada Sevillana from The Complete Spanish Cookbook Salmon Con Salsa De Aguacate from The Complete Spanish Cookbook
Esparragos Con Guisantes from The Complete Spanish Cookbook Sauteed Artichoke Hearts from unknown
Esparragos Gratin Ados from The Complete Spanish Cookbook Shrimp In Tomato Sauce With Almond And Pine Nuts from Mediterranean Cooking
Esparragus A La Vinagereta from The Complete Spanish Cookbook Sopa De Tomillo from The Complete Spanish Cookbook
Estofado De Buey A La Asturiana from The Complete Spanish Cookbook Spanish Chickpeas from ethnic cuisine
Fideos Con Gambas (Pasta With Shrimp In Garlic Sauce) from Tapas by Penelope Casas Spanish Chorizo from The Art of Food Processor Cooking
Fillet Of Flounder With Mixed Nuts from Paula Wolfert's World of Food Spanish Meatballs from Taste of Spain
Gambas Al Jerez from The Complete Spanish Cookbook Spanish Potato And Onion Torta from The Universal Kitchen by Elisabeth Rozin
Garbantzuak (Baked Garbanzo Beans) from The Basque Kitchen by Gerald Hirigoyen Spanish Rice With Beef from unknown
Garbanzos A La Catalana from Mediterranean Cooking Spanish Style Mushrooms In Green Sauce from Spicy Vegetarian Cuisine
Garbanzos With Chorizo from The Complete Spanish Cookbook Special Spanish Rice from gourmet vinegars
Gaxucharen Errixa (Ladies Rice) from The Basque Kitchen by Gerald Hirigoyen Stone Soup from Food of Spain and Portugal
Giant Shrimp In Aioli from The Complete Spanish Cookbook Suquet Of Shrimp And Toasted Almond Sauce from Paula Wolfert's World of Food
Green Beans And Prosciutto from Food of Spain and Portugal Tortilla Capuchina from The Complete Spanish Cookbook
Guisado De Calabaza from The Complete Spanish Cookbook Tortilla Torcal (Potato, Chorizo, And Vegetable Omelet) from Tapas by Penelope Casas
Guisantes A La Murciana from The Complete Spanish Cookbook Tortillas De Gambas from The Complete Spanish Cookbook
Gypsy Stew from The Complete Spanish Cookbook


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