World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Spanish   -   Basque Soup   adapted from Winter Harvest Cookbook by Lane Morgan

Description
Ingredients
  • 1/4 Cup Olive Oil
  • 1 Medium Onion -- Finely Chopped
  • 1 Medium Winter Squash Or Pumpkin -- Cubed
  • 1 Medium Cabbage -- Sliced
  • 1/2 Pound Navy Beans -- Soaked And Drained
  • 2 Cloves Garlic -- Sliced
  • 2 Quarts Chicken Stock
  • Salt And Pepper -- To Taste
Directions Heat olive oil and saute onion until well browned. Add squash, cabbage, beans and garlic. Saute for 1 minute. Add stock, salt and pepper. Lover heat and cook until the beans are tender about 1 hour. Serve.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org