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Spanish   -   Caldo Gallego   adapted from The Complete Spanish Cookbook

Description
Ingredients	1 Cup Navy Beans -- soaked overnight 6 Ounces Chorizo 8 Ounces Bacon 8 Ounces Smoked Ham 8 Cups Beef Stock 1 Pound Potatoes -- peeled and cubed 2 Medium Turnips -- peeled and cubed 1 Medium Onion -- finely chopped 1 Large Carrot -- chopped 2 Cups Cabbage -- chopped 2 Cups Turnip Greens -- chopped 3 Cloves Garlic -- finely chopped Salt And Pepper -- to taste
Directions	Place beans, chorizo, ham and bacon in a pot with enough water to cover. Bring to a boil and reduce heat, simmer for 2 hours. Add vegetables and garlic and continue to simmer until the vegetables are very tender. Add more stock as necessary. Season with salt and pepper and serve.
Serves	6
Time to Make	0:00

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