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Spanish   -   Canapes De Roquefort Y Jamon   adapted from The Complete Spanish Cookbook

Description
Ingredients
  • 1 Small Baguette -- sliced
  • 3 Ounces Roquefort Cheese -- or other blue cheese
  • Slice Prosciutto -- or serrano jamon
  • Stuffed Olives -- halved
Directions Spread baguette slices with cheese. Cut the ham into narrow strips and roll up. Insert olive halves into ham and place in center of baguette and serve.
Serves 4
Time to Make 0:00



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