 |
 Spanish - Canapes De Roquefort Y Jamon
adapted from The Complete Spanish Cookbook
|
Description
|
|
|
|
Ingredients
|
- 1 Small Baguette -- sliced
- 3 Ounces Roquefort Cheese -- or other blue cheese
- Slice Prosciutto -- or serrano jamon
- Stuffed Olives -- halved
|
|
Directions
|
Spread baguette slices with cheese. Cut the ham into narrow strips and roll up. Insert olive halves into ham and place in center of baguette and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version