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 Spanish - Capsicum Casserole
adapted from The Complete Spanish Cookbook
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Description
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Ingredients
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- 6 Large Red Bell Pepper -- seeded
- 1 Medium Onion -- thinly sliced
- 8 Ounces Bacon -- thinly sliced
- 1/2 Cup Olive Oil
- 6 Large Tomatoes -- chopped
- 2 Teaspoons Hot Paprika
- Salt And Pepper -- to taste
- 1/2 Teaspoon Sugar
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Directions
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Blanch peppers in boiling water about 4 minutes. Then drain and peel off skin. Cut flesh in narrow strips. Saute onion and bacon in oil until onion is golden. Add peppers and saute for 4 minutes. Add tomatoes and simmer for 10 minutes. Add remaining ingredients. Continue to cook stirring frequently until liquid is thickened and vegetables are tender.
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Serves
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6
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Time to Make
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0:00
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