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 Spanish - Catalan Chicory Salad
adapted from The Complete Spanish Cookbook
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Description
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Ingredients
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- 3 Heads Chicory Greens -- rinsed & dried
- 4 Cloves Garlic -- chopped
- 2 Medium Red Chiles
- 12 Medium Almonds -- toasted
- 1/4 Cup Olive Oil
- 3 Tablespoons White Wine Vinegar
- 1/2 Teaspoon Sugar
- Salt And Pepper -- to taste
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Directions
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Put everything but chicory in food processor and create dressing. Toss with torn greens and serve.
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Serves
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6
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Time to Make
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0:00
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