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Spanish   -   Catalonian Macaroni   adapted from the world's best food by bateman, conran & gillie

Description
Ingredients
  • 1/2 Cup Peas
  • 1/2 Cup Gigande Beans -- or limas
  • 1 Zucchini -- chopped
  • Salt And Pepper -- to taste
  • 4 Cups Macaroni
  • 1 Tablespoon Olive Oil
  • 2 Medium Onions -- chopped
  • 2 Cloves Garlic -- chopped
  • 1 Medium Red Pepper -- chopped
  • 6 Medium Tomatoes -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 3 Tablespoons Cheese -- grated
Directions 1. Cook macaroni as directed.
2. Place peas, beans & zuc in steamer, til tender.
3. Saute in another pan onion, garlic & pepper.
4. When onion is done, add tomatoes & steamed veggies.
5. Allow to simmer for 5 minutes,
6. Add parsley, stir in macaroni, top with cheese & serve.
Serves 6
Time to Make 0:00



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