 |
 Spanish - Catalonian Macaroni
adapted from the world's best food by bateman, conran & gillie
|
Description
|
|
|
|
Ingredients
|
- 1/2 Cup Peas
- 1/2 Cup Gigande Beans -- or limas
- 1 Zucchini -- chopped
- Salt And Pepper -- to taste
- 4 Cups Macaroni
- 1 Tablespoon Olive Oil
- 2 Medium Onions -- chopped
- 2 Cloves Garlic -- chopped
- 1 Medium Red Pepper -- chopped
- 6 Medium Tomatoes -- chopped
- 2 Tablespoons Parsley -- chopped
- 3 Tablespoons Cheese -- grated
|
|
Directions
|
1. Cook macaroni as directed.
2. Place peas, beans & zuc in steamer, til tender.
3. Saute in another pan onion, garlic & pepper.
4. When onion is done, add tomatoes & steamed veggies.
5. Allow to simmer for 5 minutes,
6. Add parsley, stir in macaroni, top with cheese & serve.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version