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Spanish   -   Chicken Fried In Garlic   adapted from Taste of Spain

  • 2 Whole Chicken Breast -- cut in half
  • Salt & Pepper
  • Olive Oil -- for frying
  • 10 Cloves Garlic
  • Dash Brandy -- or sherry
  • 2 Chiles -- sliced
Directions Salt & pepper the chicken brown it in the olive oil. Add garlic and peppers, and cook 15 more minutes. Add a dash of liquor, cook another minute.
Serves 4
Time to Make 0:00

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