 |
 Spanish - Chicken Spanish Style
adapted from Food of Spain and Portugal
|
Description
|
|
|
|
Ingredients
|
- 3 Pounds Chicken
- Salt And Pepper -- to taste
- Flour
- Olive Oil
- 1 Medium Onion -- chopped
- 1/2 Cup Prosciutto -- chopped
- 1 Clove Garlic -- chopped
- 2 Tablespoons Parsley
- 2 Teaspoons Basil
- 1 Bay Leaf
- 1/2 Cup White Wine
- 1/2 Cup Chicken Stock
|
|
Directions
|
Season chicken with salt & pepper, dredge in flour and fry until golden on both sides. Remove to another pan. IN leftover oil saute ham, onion and garlic.
IN chicken pan, add parsley, basil, bay leaf, wine and stock. cover and cook 35-40 minutes until chicken is cooked thoroughly.
Combine the 2 and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version