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 Spanish - Cochifrito De Cordero
adapted from The Complete Spanish Cookbook
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Description
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Ingredients
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- 1 1/2 Pounds Lamb -- or beef
- 2 Tablespoons Olive Oil
- 1 Large Onion -- chopped
- 3 Cloves Garlic -- finely chopped
- 3/4 Teaspoon Sweet Paprika
- 1 Tablespoon Lemon Juice
- Salt And Pepper -- to taste
- 2 Teaspoons Parsley -- chopped
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Directions
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Saute lamb in hot oil until well browned. Remove and keep warm. Saute onion until golden brown. Add garlic and paprika. Saute for 1 minute. Return meat and lemon juice to the pot. Cook stirring continously for 6 minutes or until meat is cooked. Season with salt, pepper and parsley. Serve.
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Serves
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4
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Time to Make
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0:00
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