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 Spanish - Cocido Madrileno (Madrid Chicken And Vegetable Hotpot)
adapted from The Whole World Loves Chicken Soup by Mimi Sheraton
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Description
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Ingredients
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- 1 Cup Chickpeas -- Cooked
- 3 Pounds Chicken -- Cubed
- 1/2 Pound Beef -- Cubed
- 10 Cups Chicken Stock
- 1/4 Pound Bacon -- Chopped
- 1/2 Pound Serrano Ham -- Cubed
- 2 Medium Leek -- Chopped
- 3 Medium Carrot -- Chopped
- 1 Large Onion -- Chopped
- 2 Small Turnips -- Chopped
- 1 Clove Garlic -- Chopped
- 1 Medium Bay Leaf
- 3 Tablespoons Parsley -- Chopped
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Pepper
- 6 Medium Chorizo Link -- Sliced
- 1 Small Cabbage -- Shredded
- 6 Medium New Potatoes -- Sliced
- 1 Teaspoon Red Pepper Flakes
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Directions
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Combine chicken, beef, bacon, ham, leeks, carrots, onion, turnip, garlic, bay leaf, parsley, thyme and pepper with stock. Simmer for 40 minutes. In a skillet, brown the chorizo for about 5 minutes. Add cabbage and 1 cup water. Simmer for 10 minutes. Add the cabbage mixture along with potatoes, chickpeas and red pepper to the soup and simmer for 25 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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