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Spanish   -   Cordero Verde   adapted from The Complete Spanish Cookbook

  • 3 Pounds Beef -- cubed
  • 1/2 Cup Flour
  • 1/4 Cup Olive Oil
  • 6 Ounces Bacon -- chopped
  • 1 Large Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 3 Cups Beef Stock
  • 1/2 Teaspoon Allspice
  • 2 Inch Cinnamon Stick
  • 2 Whole Cloves
  • 1 Teaspoon Cumin
  • 1 Large Orange
  • 2 Cups Peas
  • 1/3 Cup Parsley -- chopped
  • 1 Tablespoon Mint -- finely chopped
Directions Season beef with salt and pepper. Coat in flour and fry in the oil until brown on all sides. Remove and keep warm. Fry bacon, garlic and onion until the onion is soft, then return beef to pot and add stock and spices. Bring to boil, reduce heat and simmer for 2 hours. Add peas in last 15 minutes of cooking time. Discard whole spices, Add orange juice, parsley and mint. Simmer for 4 more minutes. Serve. Mixture should be mostly dry.
Serves 6
Time to Make 0:00

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