World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Spanish   -   Empanadillas De Aceitunas (Green Olive Turnovers)   adapted from Tapas by Penelope Casas

  • 1 Loaf Bread Dough
  • 1 Cup Ham -- Chopped
  • 4 Medium Hard-Boiled Egg -- Chopped
  • 40 Large Green Olive -- Chopped
  • 1 Medium Egg -- Beaten With
  • 1 Teaspoon Water
Directions Combine ham, egg and olives. Roll out dough to 1/2 inch thickness, cut out 14 inch circles. Divide ham mixture among the circle. Fold over and seal. Cut several slits into the dough. Brush with egg/water mixture and bake for 35 minutes in 350 degree oven. Cool slightly and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of