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Spanish   -   Empanadillas De Aceitunas (Green Olive Turnovers)   adapted from Tapas by Penelope Casas

Description
Ingredients
  • 1 Loaf Bread Dough
  • 1 Cup Ham -- Chopped
  • 4 Medium Hard-Boiled Egg -- Chopped
  • 40 Large Green Olive -- Chopped
  • 1 Medium Egg -- Beaten With
  • 1 Teaspoon Water
Directions Combine ham, egg and olives. Roll out dough to 1/2 inch thickness, cut out 14 inch circles. Divide ham mixture among the circle. Fold over and seal. Cut several slits into the dough. Brush with egg/water mixture and bake for 35 minutes in 350 degree oven. Cool slightly and serve.
Serves 4
Time to Make 0:00



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