World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Spanish   -   Esparragos Con Guisantes   adapted from The Complete Spanish Cookbook

  • 24 Stalks Asparagus
  • 2 Cups Peas
  • Salt
  • 1 Small Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 3 Tablespoons Butter
  • 1 Tablespoon All-Purpose Flour
  • 1 Cup Milk
  • Pepper -- to taste
  • 1 Tablespoon Dill -- finely chopped
  • 3 Tablespoons Bread Crumbs
Directions Cut asparagus into 3 inch lengths, trimming off hard ends. Rinse in cold water. Bring a saucepan of lightly salted water to a simmer. Add asparagus and peas. Simmer for 3 minutes. Drain and run under cold water. Saute onion and garlic inbutter until golden. Sprinkle with flour and saute for 2 more minutes. Remove from heat and add milk, seasonings and dill. Stir over low heat until thickened. Arrange vegetables in an ovenproof dish and pour on the sauce. Cover with breadcrumbs and dot with butter. Bake at 350 degrees for 10 minutes. Serve with hot toast.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of