World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Spanish   -   Gambas Al Jerez   adapted from The Complete Spanish Cookbook

Description
Ingredients
  • 12 Medium Shrimp -- shelled
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Dry Sherry
  • Salt And Pepper -- to taste
  • 1 Teaspoon Tabasco Sauce
  • 1 Tablespoon Parsley -- cy
Directions Saute shrimp in oil unitl pink. Add sherry, cook on high until evaporated. Add remaining ingredients. Rmove from heat and serve.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org