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 Spanish - Ham And Tomato Sauce
adapted from The Complete Spanish Cookbook
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Description
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Ingredients
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- 12 Ounces Prosciutto -- cubed
- 1 Medium Onion -- finely chopped
- 1/2 Cup Olive Oil
- 3 Cloves Garlic -- finely chopped
- 4 Large Tomatoes -- chopped
- 12 Ounces Canned Tomatoes -- chopped
- Salt And Pepper -- to taste
- 1 Teaspoon Sugar
- 1/2 Teaspoon Cumin
- 1 Tablespoon Wine Vinegar
- 1/4 Cup All-Purpose Flour
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Directions
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Saute onion in half of the olive oil. Add garlic, saute briefly. Add tomatoes saute 6 minutes. Add canned tomatoes, salt, pepper, sugar, and cumin. Cook uncovered until soft and pulpy. Push the sauce through a sieve, then season with vinegar. Toss ham in flour. Fry in remaining oil for 4 minutes. Add sauce and heat gently for 10 minutes.
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Serves
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4
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Time to Make
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0:00
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