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 Spanish - Iberian Macaroni And Cheese
adapted from The world of Pasta
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Description
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Ingredients
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- 3 Tablespoons Butter
- 2 Ounces Smoked Ham -- chopped
- 2 Medium Chorizo -- chopped
- 2 Cups Tomato Sauce
- 1 Pound Penne -- cooked
- 3/4 Cup Asiago Cheese -- grated
- 1 Tablespoon Butter
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Directions
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In very large saucepan, melt butter and cook ham and chorizo for 10 minutes. stir in tomato sauce and cooked pasta. simmer for 5 minutes. in buttered baking dish place a layer of pasta mixture, sprinkle with cheese, another layer and cheese ending with a cheese layer. fleck with butter and cook uncovered in a 350 degree oven for 10 minutes or until brown and bubbling.
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Serves
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4
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Time to Make
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0:00
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