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 Spanish - Ilareak Baionakeo Urdai Azpikoarekin (Peas With Ham)
adapted from The Basque Kitchen by Gerald Hirigoyen
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Small Onion -- Chopped
- 1 Ounce Ham -- Sliced
- 4 Cups Green Peas
- 1 Teaspoon Sugar
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Tablespoons Butter
- 2 Tablespoons Parsley -- Chopped
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Directions
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Saute onion and ham in oil for 3 minutes. Add peas, sugar, salt, pepper and butter. Saute for 5 minutes. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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