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 Spanish - Lursagar Berri Eta Babarrun Saltsa (Potato-Bean Ragout)
adapted from The Basque Kitchen by Gerald Hirigoyen
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Description
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Ingredients
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- 2 Pounds French-Style Green Beans
- 1 Pound New Yukon Gold Potatoes -- Halved
- 3 Tablespoons Olive Oil
- 1 Small Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- Salt And Pepper -- To Taste
- 2 Tablespoons Butter
- 3 Tablespoons Chives -- Chopped
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Directions
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Bring potatoes to a boil in enough water to cover for 10 minutes. Add beans for the last 2 minutes. Drain. Saute onion and garlic in oil for 5 minutes. Add beans and potatoes, season with salt and pepper. Add butter, and chives. Saute for 5 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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