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 Spanish - Madrid Lentil Soup
adapted from the world's best food by bateman, conran & gillie
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Description
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Ingredients
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- 2 Cups Lentils
- 3 Tablespoons Olive Oil
- 2 Medium Onions -- chopped
- 1 Medium Green Pepper -- chopped
- 1 Tablespoon Flour
- 8 Ounces Chorizo -- chopped
- 6 Medium Tomatoes -- chopped
- 2 Medium Carrots -- chopped
- 2 Cloves Garlic -- chopped
- 6 Cups Water
- Salt And Pepper -- to taste
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Directions
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1. Saute onions & peppers in olive oil till tender.
2. Add flour, cook 1 minute.
3. Add all other ingredients.
4. Simmer 1 3/4 hours.
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Serves
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4
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Time to Make
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0:00
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