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 Spanish - Marinated Fried Fish
adapted from Taste of Spain
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Description
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Ingredients
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- 1 Pound White Fish -- cut up
- Flour -- for coating
- Oil -- for deep-frying
- 3 Cloves Garlic
- Oregano
- 1/2 Teaspoon Paprika
- 1 Teaspoon Salt
- 1/2 Cup White Wine Vinegar
- 1/4 Cup Water
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Directions
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Marinate fish 2 hours. Then drain, dry, dip in flour and deep fry.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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