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Spanish   -   Marinated Fried Fish   adapted from Taste of Spain

  • 1 Pound White Fish -- cut up
  • Flour -- for coating
  • Oil -- for deep-frying
  • 3 Cloves Garlic
  • Oregano
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Salt
  • 1/2 Cup White Wine Vinegar
  • 1/4 Cup Water
Directions Marinate fish 2 hours. Then drain, dry, dip in flour and deep fry.
Serves 4
Time to Make 0:00

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