World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Spanish   -   Menestra Tudelana   adapted from The Complete Spanish Cookbook

  • 12 Baby Artichoke Hearts
  • 12 Ounces Broadbeans
  • 3 Cloves Garlic -- finely chopped
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Almonds -- ground
  • 1/3 Cup Dry White Wine
  • 1 Sprig Thyme
  • Salt And Pepper -- to taste
  • 1 Cup Water
  • 5 Medium Saffron Threads
  • 2 Teaspoons Fresh Mint -- chopped
  • 4 Medium Hard Boiled Eggs -- wedged
Directions Saute the garlic in olive oil for 1 minute. Add ground almonds, beans, artichoke hearts. Saute for 1 minute. Add wine, thyme, salt and pepper. Cook until wine evaporates. Add water. Cover and simmer about 20 minutes. Crush saffron and dissolve in a little hot liquid from the pot. Stir in. Add mint and eggs just to heat through and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of