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 Spanish - Mushrooms In Vinaigrette Dressing
adapted from The Complete Spanish Cookbook
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Description
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Ingredients
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- 1 1/2 Pounds Wild Mushrooms -- sliced
- 1 Teaspoon Lemon Zest -- finely grated
- 1/2 Teaspoon Ground Black Pepper
- 2 Teaspoons Parsley -- finely chopped
- 2 Teaspoons Mint
- 2 Tablespoons Red Wine Or Sherry Vinegar
- 1/4 Cup Virgin Olive Oil
- 1 1/2 Teaspoons Sugar
- Salt -- to taste
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Directions
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Place mushrooms in a small saucepan. Cover tightly. Cook over low heat, shaking pan frequently about 4 minutes until softened but have not yet exude their juices. remove to ceramic bowl. Make a dressing out of the remaining ingredients and pour over the mushrooms. Marinate at least 2 hours before serving.
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Serves
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4
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Time to Make
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0:00
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