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 Spanish - Paella Barclelona
adapted from rice dishes of the world
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Description
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Ingredients
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- 1 Cup Uncooked Rice
- 2 Medium Chicken Breasts -- cooked & diced
- 1 Can Artichoke Hearts -- small can
- 1 Cup Peas
- 1 Large Onion -- chopped
- 2 Medium Red Bell Pepper -- chopped
- 3 Cloves Garlic
- 1/2 Cup Tomato Puree
- 3 Cups Chicken Stock
- 3 Tablespoons Olive Oil
- 1 Pinch Saffron
- 1 Teaspoon Paprika
- Salt And Pepper -- to taste
- Parsley -- for garnish
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Directions
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Saute onion & garlic in olive oil unti transparent. Add all but parsley & artichokes. Simmer gently 25 minutes until rice is done. Arrange artichokes & parsley on top. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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