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 Spanish - Pescado En Amarillo (Swordfish In Saffron Sauce)
adapted from Tapas by Penelope Casas
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 1 Small Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 1 Medium Bay Leaf
- 1 Can Tomatoes -- Chopped
- 2 Tablespoons Brandy
- 1 Cup Chicken Broth
- Salt And Pepper -- To Taste
- 1/4 Teaspoon Nutmeg
- 1 Teaspoon Saffron
- 1 Pound Swordfish -- Cubed
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Directions
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Saute onion, garlic and bell pepper until soft. Add tomato and bay leaf. Simmre for 1 minute. Stir in brandy, broth, salt, pepper, nutmeg and saffron. Add fish and simmer for 10 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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