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Spanish   -   Popurri De Bolets   adapted from The Complete Spanish Cookbook

  • 2 Pounds Wild Mushrooms -- mixed
  • 1 Medium Onion -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Sherry
  • 1 Tablespoon All-Purpose Flour
  • 3/4 Cup Chicken Stock
  • 1 Sprig Thyme
  • 1 Sprig Rosemary
  • Salt And Pepper -- to taste
  • Parsley -- for garnish
Directions Rinse mushrooms quickly and dry well. Slice thinly. Saute onions and garlic in butter and olive oil. Add mushrooms and cook until they no longer exude water. Add sherry and cook for 5 minutes. Sprinkle with flour and stir in, tne add the stock and herbs and bake in 425 degree oven for 10 minutes. Sprinkle with chopped parsley and serve.
Serves 4
Time to Make 0:00

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