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Spanish   -   Shrimp In Tomato Sauce With Almond And Pine Nuts   adapted from Mediterranean Cooking

  • 1/3 Cup Olive Oil
  • 1 Large Onion -- chopped
  • 1 Large Can Tomatoes -- chopped
  • 1/2 Cup Almonds -- ground
  • 1/2 Cup Pine Nuts
  • 4 Cloves Garlic -- finely chopped
  • 2 Tablespoons Parsley -- finely chopped
  • 1/4 Teaspoon Cayenne
  • 2 Cups Shrimp -- shelled and cooked
  • 2 Cups Rice -- cooked
Directions Heat oil in large skillet. Saute onion until soft and golden. Add tomatoes, cook 20 minutes stirring often. In a blender, grind almonds, pine nuts, garlic, parsley and 3 tablespoons water into a paste. Stir into the tomato sauce. Cook stirring 5 minutes, if the sauce is very thick, thin with water. Season with salt and cayenne. Fold in the shrimp and heat through. Serve on a bed of rice.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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