World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Spanish   -   Sopa De Tomillo   adapted from The Complete Spanish Cookbook

Description
Ingredients
  • 1 Large Onion -- finely chopped
  • 1 Stalk Celery -- finely chopped
  • 1 Large Carrot -- finely chopped
  • 2 Medium Leeks -- finely chopped
  • 3 Tablespoons Olive Oil
  • 18 Sprigs Fresh Thyme
  • 1 Medium Bay Leaf
  • Pepper -- to taste
  • 9 Cups Chicken Broth
  • 12 Cloves Garlic -- finely chopped
  • Salt -- to taste
  • 1 Cup Half And Half
  • Garlic Bread
Directions Saute onion, celery, carrot, leek in olive oil until very well colored. Add half the thyme, bay leaf, pepper, and stock. Bring to a boil. Simmer for 1 hour. Strain stock into another pan. Add remaining thyme, garlic, and salt to stock. Bring to a boil. Simmer for 15 minutes. Lift out the thyme and add cream to the soup. Heat gently. Serve with garlic bread.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org