World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Spanish   -   Spanish Style Mushrooms In Green Sauce   adapted from Spicy Vegetarian Cuisine

Description
Ingredients
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Pound Small Button Mushrooms -- quartered
  • 1 Small Yellow Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 4 Teaspoons Flour
  • 1/2 Cup White Wine
  • 1/4 Cup Vegetable Broth
  • 2 Tablespoons Milk
  • 1/2 Cup Fresh Parsley -- finely chopped
  • 1 Tablespoon Crushed Red Pepper
  • 2/3 Cup Oil Cured Olives -- pitted
  • Salt And Pepper -- to taste
  • Lemon Slices -- for garnish
  • Parsley -- for garnish
Directions In saute pan, saute mushrooms in butter and olive oil. Remove mushrooms from pan when well browned. In same pan, saute onion until wilted. add garlic and flour, cook for 1 minute. pour in wine, stock and milk. Stir to combine then add the remaining ingredients. Add mushrooms, stir and serve garjnished with the additional parsley and lemon slices.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org