World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Spanish   -   Tortilla Torcal (Potato, Chorizo, And Vegetable Omelet)   adapted from Tapas by Penelope Casas

Description
Ingredients
  • 1/4 Cup Olive Oil
  • 2 Medium Potates -- Cubed
  • 6 Large Eggs
  • Salt And Pepper -- To Taste
  • 1 Small Onion -- Chopped
  • 1/4 Pound Chorizo -- Chopped
  • 1/4 Cup Ham -- Chopped
  • 1/2 Cup Peas
  • 1/2 Cup Baby Lima Beans -- Cooked
Directions Saute potatoes in oil for 10 minutes. Add chorizo and ham. Saute for 5 minutes. Stir in peas and beans. Saute for 2 minutes. Add eggs, salt and pepper. Cook until the eggs set on the bottom. Flip and cook until the eggs are done. Serve in wedges.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org