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 Sri Lankan - Chutney Beef Or Pork
adapted from Fire and Spice by Heather Jansz Balasuriya
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Description
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Ingredients
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- 1 Pound Beef -- thinly sliced
- 1 Tablespoon Olive Oil
- 1 1/2 Cups Brown Sugar
- 1 Cup Cider Vinegar
- 2 Tablespoons Chili Powder
- 2 Teaspoons Ginger -- finely chopped
- 4 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Cardamom
- 5 Whole Cloves
- 1 Stick Cinnamon
- Salt -- to taste
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Directions
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Saute beef or pork in oil until well browned. Set aside and keep warm. Combine sugar and vinegar in saucepan and dissolve over low heat. Cook until it is a thick syrup, then add remaining ingredients. Simmer for 25 minutes. Stir frequently so mixture doesnt stick to the pan. Combine beef with mixture and serve over rice.
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Serves
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4
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Time to Make
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0:00
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