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Sri Lankan   -   Hot Prawn Stew   adapted from Fire and Spice by Heather Jansz Balasuriya

Description
Ingredients
  • 8 Cups Water -- or fish stock
  • 4 Medium Potato -- cubed
  • 1 Large Carrot -- cubed
  • 1 Large Onion -- sliced
  • 3 Whole Cloves
  • 1 Teaspoon Mustard Seed -- ground
  • 1 Teaspoon Sugar
  • 6 Large Banana Chiles -- finely chopped
  • 2 Tablespoons Worcestershire Sauce
  • 1 Pound Large Shrimp
  • Salt -- to taste
Directions bring water to boil, add potatoes, carrot and onions. Simmer 5 minutes. Add remaining ingredients except shrimp. Simmer 15 minutes. Add shrimp, simmer 6 minutes. Serve
Serves 4
Time to Make 0:00



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