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Sri Lankan   -   Kudu Badum (Beef Curry)   adapted from Fire and Spice by Heather Jansz Balasuriya

  • 1 Pound Beef -- cubed
  • 1 Stick Cinnamon
  • 1/2 Teaspoon Lemongrass
  • 8 Leaves Curry -- optional
  • 3 Cloves Garlic -- finely chopped
  • 1 Teaspoon Ginger -- finely chopped
  • 1 Small Onion -- finely chopped
  • 1/4 Cup Vinegar
  • Salt -- to taste
  • 1 1/2 Cups Water
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Ground Chili Peppers -- any kind
  • 1 Tablespoon Curry Powder
  • 2 Cups Coconut Milk
Directions In a large skillet, combine meat with cinnamon, lemongrass, curry leaves, garlic, ginger, onion, vinegar, salt and water. Cook over medium heat until the water has evaporated. Then add oil and stir fry the beef for about 3 minutes. Add curry powder and chili powder and cook for 3 minutes. Add more oil if necessary. Add coconut milk and simmer for 5 minutes.
Serves 4
Time to Make 0:00

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