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 Sri Lankan - Sri Lankan Vegetable Curry
adapted from Fire and Spice by Heather Jansz Balasuriya
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Description
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Ingredients
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- 3 Medium Green Chiles -- finely chopped
- 1 Medium Onion -- finely chopped
- 1/2 Teaspoon Turmeric
- 1 Stick Cinnamon
- 3 Cloves Garlic -- finely chopped
- 1 Teaspoon Ginger -- finely chopped
- 1 Teaspoon Lemongrass
- Salt -- to taste
- 3 Cups Coconut Milk
- 2 Cups Water
- 4 Cups Vegetables -- sliced
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Directions
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In soup pot, combine chiles, onion, turmeric, cinnamon, garlic, ginger, lemongrass, 1 cup coconkut milk, water, and salt. Simmer 10 minutes. Add vegetables and cook until tender. Add remaining coconut milk. Simmer 5 mintues Serve over rice.
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Serves
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4
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Time to Make
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0:00
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