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 Sri Lankan - White Potato Curry
adapted from Fire and Spice by Heather Jansz Balasuriya
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Description
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Ingredients
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- 6 Medium Potatoes -- cooked and cubed
- 3 Tablespoons Olive Oil
- 1 Large Onion -- chopped
- 3 Cloves Garlic -- chopped
- 1 Stick Cinnamon
- 1 Teaspoon Crushed Red Pepper
- 1/2 Teaspoon Turmeric
- 1 Teaspoon Cumin
- 1 Large Tomato -- cubed
- 2 Cups Coconut Milk
- 1 Cup Water
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Directions
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Heat oil in skillet, brown onoins and garlic for 5 minutes. Add cinnamon, red pepper, turmeric, cumin and tomato. Saute 5 minutes. Add milk and water, bring to boil. Add potatoes and simmer 10 minutes serve over rice.
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Serves
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4
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Time to Make
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0:00
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