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 Swedish - Baked Brown Swedish Beans
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 2 Cups Dried Brown Beans -- cooked & drained
- 1 Teaspoon Salt
- 1/2 Cup White Vinegar
- 1/2 Cup Dark Corn Syrup
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Butter
- 1 Stick Cinnamon
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Directions
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To the same pot you cooked eans in, add all ingredients. Stir & simmer uncovered for 1 hour. Remove cinnamon stick & serve.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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