Kokt Lanm Med Dillsas ( Lamb With Dill Sauce)

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Swedish - Kokt Lanm Med Dillsas ( Lamb With Dill Sauce) adapted from Classic Scandinavian Cooking By Nika Hazelton

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Ingredients

3 Pounds Lamb Breast

2 Quarts Boiling Water

2 Tablespoons Salt

2 Teaspoons Pepper

1 Medium Bay Leaf

3 Tablespoons Dill

Directions Combine all ingredients and simmer for 1 1/2 hours. Remove meat, slice, and serve with boiled potatoes.

Serves 5

Time to Make 0:00

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