World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Swedish   -   Swedish Mushroom Meatloaf   adapted from unknown

Description  
Ingredients
  • 1 Cup Scallions -- sliced
  • 2 Cups Mushroom -- sliced
  • 2 Tablespoons Butter
  • 1/2 Cup Sour Cream
  • 2 Pounds Ground Beef
  • 1/2 Cup Beef Bouillon
  • 1 Cup Bread Crumbs
  • 1 Teaspoon Horseradish
  • 1 Teaspoon Dill
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Fresh Parsley -- chopped
Directions Saute scallions and 1 cup of mushrooms in butter. Remove from heat and mix in sour cream.
Combine remaining ingredients except parsley in a bowl and mix. Put 1/2 mixture in loaf pan, make an indentation lengthwise along center of the beef, spoon mushroom mixture into indentation. Top with remainging beef mixture.
Shape into loaf, completely enclosing the filling. Bake at 350* for 1 hour. Garnish with parsley.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org