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 Swedish - Swedish Rye
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 1/4 Cups Bread Flour
- 1 Cup Rye Flour
- 2 Tablespoons Rye Flour
- 3 Tablespoons Powdered Milk
- 3/4 Teaspoon Salt
- 1 Tablespoon Sugar
- 1 1/2 Teaspoons Anise Seed
- 1 1/2 Teaspoons Orange Zest -- grated
- 1 1/2 Tablespoons Vegetable Oil
- 1/3 Cup Dark Corn Syrup
- 1 1/4 Cups Water
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Directions
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Add all ingredients in order recommended by bread machine. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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