World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Swedish   -   Swedish Wheat Balls   adapted from Vegetarian Times

  • 1 Cup Bulgur
  • 3 Cups Cold Water
  • 1 Small Onion -- Finely Chopped
  • 2 Tablespoons Red Miso
  • 1/4 Cup Milk
  • 1 Cube Vegetable Bouillon -- Crumbled
  • 1 Medium Potato -- Cooked And Mashed
  • 3 Tablespoons Bread Crumbs
  • 1 Medium Egg
  • 1/4 Teaspoon Pepper
  • 1 Pinch Nutmeg
  • 1 Tablespoon Parsley -- Finely Chopped
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
Directions Combine bulgur and water. Set aside for 30 minutes. Drain, squeeze out water and transfer to large mixing bowl. Saute onion in oil until well browned. Remove from heat, add miso and milk, Stir well and add bouillon. Add remaining ingredients to bulgur including onion mixture. Shape into balls about 2 inches in diameter. Chill one hour. Saute balls until browned on all sides. Transfer to baking dish and bake for 15 minutes in 300 degree oven.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 3, Speed: 3, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of