World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Swiss   -   Alpler Magrone (Macaroni With Bacon)   adapted from A Taste of Switzerland by Sue Style

Description
Ingredients
  • 10 Ounces Elbow Macaroni -- Cooked
  • 1 Pound Potatoes -- Sliced And Cooked
  • 5 Ounces Bacon -- Chopped
  • 7 Ounces Cream
  • Salt And Pepper -- To Taste
  • Nutmeg -- To Taste
  • 3 Ounces Sbrinz Cheese Or Swiss Cheese -- Grated
  • 1 Medium Onion -- Chopped
  • 2 Tablespoons Butter
Directions Saute bacon until crisp. Add cream, salt, pepper and nutmeg. Mix in macaroni and potatoes. Layer into a baking dish, Sprinkle with cheese and bake for 10 minutes at 350 degrees. Meanwhile saute onion in butter until golden. Serve sprinkle with the onion.
Serves 4
Time to Make 0:00



Printer version   4 Votes - Yum: 5, Easiness: 2, Speed: 1.25, Overall: 2.75 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org