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 Swiss - Ammitaler Schofigs (Saffron Lamb Stew) (Swiss)
adapted from A Taste of Switzerland by Sue Style
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Description
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Ingredients
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- 2 Pounds Lamb -- Cubed
- Salt And Pepper -- To Taste
- 1 Tablespoon Olive Oil
- 1 Quart Beef Stock
- 1/2 Teaspoon Saffron
- 1 Medium Onion -- Chopped
- 1/2 Teaspoon Cloves -- Ground
- 1 Tablespoon Flour
- 3 Tablespoons White Wine
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Directions
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Season lamb with salt and pepper. Then saute in oil until well browned. Mix saffron into the broth and add to lamb. Add onion and cloves. Simmer for 1 hour. Mix flour with wine and add. Simmer for 15 minutes and serve. Goes best with mashed potatoes.
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Serves
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4
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Time to Make
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0:00
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