World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Swiss   -   Bundner Gerstensuppe (Barley Soup With Dried Beef)   adapted from A Taste of Switzerland by Sue Style

  • 2 Medium Onion -- Chopped
  • 2 Small Leeks -- Chopped
  • 3 Medium Carrot -- Chopped
  • 1 Small Celeriac -- Chopped
  • 2 Tablespoons Olive Oil
  • 6 Ounces Dried Beef -- Chopped
  • 1 Cup Barley
  • 2 Tablespoons Flour
  • 8 Cups Beef Stock
  • Salt And Pepper -- To Taste
  • 1 Large Egg
  • 8 Ounces Cream -- Optional
  • Parsley -- Chopped
Directions Saute onions, leeks, carrots and celeriac in oil until soft. Add meat and barley, saute for 5 minutes. Stir in flour and stock. Season with salt and pepper. Bring to a simmer for 1 hour. Mix egg and cream into the soup off of the heat. Bring back to a simmer and sprinkle with parsley and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of