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 Swiss - Bundner Gerstensuppe (Barley Soup With Dried Beef)
adapted from A Taste of Switzerland by Sue Style
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Description
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Ingredients
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- 2 Medium Onion -- Chopped
- 2 Small Leeks -- Chopped
- 3 Medium Carrot -- Chopped
- 1 Small Celeriac -- Chopped
- 2 Tablespoons Olive Oil
- 6 Ounces Dried Beef -- Chopped
- 1 Cup Barley
- 2 Tablespoons Flour
- 8 Cups Beef Stock
- Salt And Pepper -- To Taste
- 1 Large Egg
- 8 Ounces Cream -- Optional
- Parsley -- Chopped
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Directions
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Saute onions, leeks, carrots and celeriac in oil until soft. Add meat and barley, saute for 5 minutes. Stir in flour and stock. Season with salt and pepper. Bring to a simmer for 1 hour. Mix egg and cream into the soup off of the heat. Bring back to a simmer and sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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