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Swiss   -   Rosti   adapted from A Taste of Switzerland by Sue Style

Description
Ingredients
  • 2 Pounds Waxy Potatoes -- Cooked And Grated
  • Salt And Pepper -- To Taste
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Butter
Directions Heat half the oil and butter in a pan. Season potatoes with salt and pepper. Form into a pancake shape. Saute potatoes in pan on 1 side for 20 minutes or until a deep golden brown. Remove from pan, add remaining oil and butter, flip over potatoes and repeat until the other side is a similar color. Serve.
Serves 4
Time to Make 0:00



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