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 Thai - Chaing Mai Noodles
adapted from Classic Thai Cuisine
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Description
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Ingredients
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- 1 Batch Thai Curry Paste
- 2 Tablespoons Soy Sauce
- 1 Pound Chicken -- cubed
- 2 Cups Chicken Stock
- 1/2 Cup Oil
- 12 Ounces Noodles
- 4 Cloves Garlic
- Salt And Pepper -- to taste
- 2 Tablespoons Cilantro -- garnish
- 1 Medium Onion -- chopped
- 8 Ounces Mushroom -- sliced
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Directions
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Add curry paste to hot wok, no oil first. Stir fry 2-3 minutes until fragrant. Add oil, chicken and soy sauce. brown the meat, cover with stock. Simmer 15 minutes. Cook noodles as directed. In a different skillet, saute garlic, when softened add salt, then combine all 3 mixtures. Sprinkle cilantro on top.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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